FORT WORTH (CBSDFW.com) - Sports-lovers and gourmands unite for the 20th Annual Taste of the NFL.
This year’s event takes place at the Fort Worth Convention Center on Saturday, February 5th from 6-10pm. It’s a food and wine spectacular featuring a top chef from each NFL city paired with a player. Dallas will be represented by Abacus owner/Executive Chef Kent Rathbun and former Cowboy Chad Hennings.
Daryl Moose Johnston and Bobby Flay are on the guest list as well. The delicious charity event benefits the North Texas Food Bank. So lick your chops, fill your belly and spread the buzz.
